Tyrie Jeffers
Chef Tyrie Jeffers hails from Jacksonville, Florida, moving to Atlanta to attend the prestigious Le Cordon Bleu College of Culinary Arts. After graduation, he began his career at Bellwood Social House in Marietta, GA. Here he was soon recognized as an innovative emerging young chef, quickly ascended to the position of Sous Chef. Eager to apply his own creative cooking skills, Tyrie made the bold decision to become a Private Chef.
His energy and versitility has earned him a reputation for culinary excellence creating specialty dishes for pro football athletes, high profile rappers, and music industry personnel throughout the Atlanta market. He also has consulted with well known jazz and dinner club, Breezy Jazz House in Jacksonville, FL.
Chef Tyrie is skilled with recipes influenced by Italian, Asian, Caribbean and Mexican cuisines. Although he admits he has a soft spot for seafood creations.
Applying a balance between food quality and physical health, Chef Tyrie is committed to delivering culinary experiences matched with sound nutritional value that extends beyond the plate.